MV Marana Launched
2002

Equipped to Carry
230 guests for transfers
200 guests for catered cruises

Regular Areas of Operation

• D’Entrecasteaux Channel
• Derwent River
• Port Arthur
• Moorilla Estate Winery

Coastal DestinationsInclude:

• Bruny Island
• Wineglass Bay
• Triabunna
• Recherche Bay

On Board Facilities

• Three separate outdoor areas over two levels
• State of the art media facilities
• Fully licensed bar
• Comfortable seating with headrests
• Limited wheelchair access

Catering
We use quality Tasmanian produce providing a superior range of canapé, buffet, formal dining & beverage menu options.

Our Staff
All cruises include a Functions Coordinator, wait staff, skipper and crew experienced in Tasmanian waters allowing for unique and expert interpretation on local environment and history.

MV Excella Launched
2001

Equipped to Carry
80 guests for standing events
56 guests for seated cruises

Regular Areas of Operation

• D’Entrecasteaux Channel
• Derwent River
• Port Arthur
• Moorilla Estate Winery

Coastal Destinations
Include:

• Bruny Island
• Wineglass Bay
• Triabunna
• Recherche Bay

On Board Facilities

• Three separate outdoor areas over two levels
• State of the art media facilities
• Fully licenced bar
• Limited wheelchair access
• Dance floor

Catering
We use quality Tasmanian produce providing a superior range of canapé, buffet, formal dining & beverage menu options.

Our Staff
All cruises include a Functions Coordinator, wait staff, skipper and crew experienced in Tasmanian waters allowing for unique and expert interpretation on local environment and history.

MV Cartela Launched
1912

Equipped to Carry
300 guests for transfers
250 guests for catered standing events
150 guests for seated dining

Regular Areas of Operation

• D’Entrecasteaux Channel
• Derwent River

On Board Facilities

• Two fully licensed bars over two levels
• Three separate outdoor areas over two deck levels

• Dance floor on main deck
• Sound system & public address system
• Two separate dining areas – lower deck seat 30 & upper deck seats 120

Catering
We use quality Tasmanian produce providing a superior range of canapé, buffet, formal dining & beverage menu options.

Our Staff
All cruises include a Functions Coordinator, wait staff, skipper and crew experienced in Tasmanian waters allowing for unique and expert interpretation on local environment and history.